January 5, 2016 Admin Admin

The Next Chapter

After a well-deserved Christmas break, a lot has been happening at Story this week. The menu has been restructured with added inspiration taken from our time out of the restaurant. As well as this, our team have received specialist training in order to refine and develop their skills. It’s looking as though 2016 might be our best yet.

For reservations, please call: 020 7183 2117
Or find out more about Chef Tom by clicking here

Restaurant-Story-Fallow-Deer

Contact

Open for dinner from 6.30pm, Monday to Saturday

Open for lunch from 12-5pm, Tuesday to Saturday

During December 2016, we are open every evening for dinner and Tuesday – Saturday for lunch

.

CAREERS AND STAGE CONTACT:

Luke Headon – luke@restaurantstory.co.uk

PR CONTACT:

Maureen Mills – maureen@networklondonpr.com

 

FOR EXCLUSIVE HIRE:

Saorla Swan-Hutton – saorla@p-mo.co.uk 

MEDIA ENQUIRIES:

Borra Garson – hello@dml-uk.com

.For 

FOLLOW US: