April 13, 2016 Admin Admin

Story Stateside – in association with Audemars Piguet

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The team from Story have once again packed their bags (and a Thermomix) and are heading to Orlando, Florida. They will be cooking in association with Audemars Piguet Watches at an event hosted by the pro-golfer, Ian Poulter. The formal dinners will see diners enjoying Story classics such as Almond and Dill and Scallop.

As well as daytime golfing activities, the guests will also enjoy a picnic and a barbecue created by the Story team, set against the backdrop of the blue skies of Florida.

Follow Tom’s instagram for updates and pictures of Story Stateside!

Contact

Open for dinner from 6.30pm, Monday to Saturday

Open for lunch from 12-5pm, Tuesday to Saturday

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CAREERS AND STAGE CONTACT:

Luke Headon – luke@restaurantstory.co.uk

PR CONTACT:

Maureen Mills – maureen@networklondonpr.com

 

FOR EXCLUSIVE HIRE:

Saorla Swan-Hutton – saorla@p-mo.co.uk 

MEDIA ENQUIRIES:

Borra Garson – hello@dml-uk.com

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