November 25, 2016 Admin Admin

Tom Sellers x Sub Cult Collaboration

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The Chef/Patron of Restaurant Story, Tom Sellers, has created a sandwich with the critically-acclaimed street food company, Sub Cult. The sandwich will be available on weekends throughout December with the collaboration kicking off at the Beavertown Brewery Taproom in Tottenham Hale on Saturday December 3rd.

The sandwich contains Tom’s duck and coriander sausage, grilled and topped with melted Gruyere. The duck and cheese have been sourced from The Butchery and Mons Cheese, who both trade at Brockley Market. Also in the sub is sweet cucumber ketchup, fermented ginger mustard, five-spice salt, scallions and watercress. It will be priced a £9.

You can grab the sandwich at the following venues:

Saturday 3rd December –  Maltby Street Market & Beavertown Brewery, Tottenham

Sunday 4th December – Maltby Street Market

Saturday 10th December – Brockley Market

Sunday 11th December – Maltby Street Market

Saturday 17th December – Brockley Market and Maltby Street Market

Sunday 18th December – Maltby Street Market

Contact

Open for dinner from 6.30pm, Monday to Saturday

Open for lunch from 12-5pm, Tuesday to Saturday

During December 2016, we are open every evening for dinner and Tuesday – Saturday for lunch

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CAREERS AND STAGE CONTACT:

Luke Headon – luke@restaurantstory.co.uk

PR CONTACT:

Maureen Mills – maureen@networklondonpr.com

 

FOR EXCLUSIVE HIRE:

Saorla Swan-Hutton – saorla@p-mo.co.uk 

MEDIA ENQUIRIES:

Borra Garson – hello@dml-uk.com

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