On 25th and 26th May 2017 we have a very special guest chef collaboration with our own Chef Patron, Tom Sellers at Restaurant Story. Michael O’Hare, of Michelin-starred The Man Behind the Curtain in Leeds, will cook an 8-course tasting menu with signature dishes and new creations from each chef for both lunch and dinner service.
Guests will receive a welcome drink on arrival created by The Talented Mr. Fox AKA. Matt Whiley of the Peg + Patriot and, most recently, Scout in East London.
The lunch menu is priced at £80 and dinner is £150. A full drinks flight is also available and priced at £55 for lunch and £80 at dinner.