Tom Sellers and Michael O’Hare Collaboration

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On 25th and 26th May 2017 we have a very special guest chef collaboration with our own Chef Patron, Tom Sellers at Restaurant Story. Michael O’Hare, of Michelin-starred The Man Behind the Curtain in Leeds, will cook an 8-course tasting menu with signature dishes and new creations from each chef for both lunch and dinner service.

Guests will receive a welcome drink on arrival created by The Talented Mr. Fox AKA. Matt Whiley of the Peg + Patriot and, most recently, Scout in East London.

The lunch menu is priced at £80 and dinner is £150. A full drinks flight is also available and priced at £55 for lunch and £80 at dinner.

At Story the premise is simple, we seek to tell our story through the food we serve.

Our dishes are a visual story, each one inspired by a unique memory. We want to share these memories with you to create a rich and evocative narrative through what you see, smell and taste.

We don’t think this should be limited to your dining experience either; which is why we invite you to enjoy our brand new blog!

Here you’ll be treated to delectable doses of daily restaurant life…

It is Tom’s ambition to present guests with the most well delivered dining experience that they have ever had. This means maintaining a Michelin star standard restaurant, surrounding himself with some of the finest in the industry and consistently creating wonderful concoctions. Follow our blog to discover, learn and create with Tom and the Story team.

We look forward to sharing our stories with you.

 

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Contact

Open for dinner from 6.30pm, Monday to Saturday

Open for lunch from 12-5pm, Tuesday to Saturday

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CAREERS AND STAGE CONTACT:

Luke Headon – luke@restaurantstory.co.uk

PR CONTACT:

Maureen Mills – maureen@networklondonpr.com

 

FOR EXCLUSIVE HIRE:

Saorla Swan-Hutton – saorla@p-mo.co.uk 

MEDIA ENQUIRIES:

Borra Garson – hello@dml-uk.com

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