Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu of seasonal dishes. The restaurant gained its first Michelin star after five months of opening in 2013 and its second Michelin star in 2021.
Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu of seasonal dishes. The restaurant gained its first Michelin star after five months of opening in 2013 and its second Michelin star in 2021.
Our menu can take up to 2.5 hours for tables of 2, then up to 3.5 hours for tables of 4+
Zoe Williams, The Sunday Telegraph
Reservations until the end of September are now open.
Reservations can be made online, by emailing or by calling 020 7183 2117.
Telephone lines are open from 10:00am until 5:00pm, Monday to Friday. Outside of these times, please leave a message and we will respond as soon as we can.
For groups of 6+ please contact the restaurant on 020 7183 2117.
As our availability can change on a daily basis, if you are unable to find a suitable time online please do call or email us.